1. Rub chuck roast with Cutters Cross Steak Rub.
2. Season pot with olive oil, white wine, and Worcester sauce.
3. Sear roast on both sides. Remove from heat.
4. Add new potatoes and carrots.
5. Season with Cutters Cross California Style Garlic Salt and brown sugar.
6. Add about two (2) cups of water.
7. Bake at 350 degrees for one (1) hour.
8. Reduce to 250 degrees for three (3) hours.